Below, selected events are listed with links to relevant presentations, publications, and other sites of interest.
Please download, read and act on it - share the analysis, the 5 principles and 14 point action plan to tackle household food insecurity and the wider connection between food and poverty around health, working conditions and sustainability. Please e-mail firstname.lastname@example.org with any responses.
There was standing room only in Committee room 11 at the House of Commons in the evening when we had the Parliamentary launch.
We also had good coverage on BBC breakfast, including a clip from one of our expert panel, BBC Scotland, local radio, ITV's Representing Border, Russia Today UK News, and stories in the Daily Mirror, The Guardian by Polly Toynbee and Patrick Butler, Church Times, The Independent, Huffington Post, and various other online sources.
One of the Commisioners, Niall Cooper, director of Church Action on Poverty speaking at the Parliamentary launch of the report. You can listen to the proceedings here and see the Storify summary of Tweets here.
A Recipe for Inequality, the interim report from the Fabian Commission on Food and Poverty, which I chair, came out on March 16th. It was accompanied by a 2 page note with questions for stakeholders and candidates for the forthcoming elections.
I am also busy working on further development of the Food Systems Academy as well as giving a few talks. In January I attended the steering group meeting for the “Smallholder Innovation for Resilience: Strengthening innovation systems for food security in the face of climate change” (SIFOR) in Rome and you can listen to what went on there on my blog.
January 8th, 11am, chair 3rd evidence session of Fabian Commission on Food and Poverty focusing on health in the William Penn Suite, Friends House, 173 Euston Road, London. Witnesses: Martin Caraher (Centre for Food Policy at City University), Angela Donkin (Institute for Health Equity) and Dr Adam Oliver (LSE). To hear the evidence go here
January 12th, Queen Margaret University, Edinburgh, work with MSc Gastronomy students.
February 11th, Speak at Feeding Lancashire event about work of the Fabian Commission on Food and Poverty
March 2nd, lecture for Nutritional Sciences students at Manchester Metropolitan University
March 7th, speak at York International Development conference, York University
March 19th, Speak at meeting on ‘Should Yorkshire Feed Itself?’ in Bradford
April 24th, Harper Adams University, give seminar focussing on Fabian Commission Food and Poverty interim report - download a copy here
April 25th, Speak on Local and Sustainable Food at Schumacher North Annual meeting, Leeds
May 3rd, Speak on Food Secuity in the 21st Century at Alternatiba Festival, Todmorden
May 5th, Speak at Surplus Supper Club event during Bristol Food Connections Festival, Bristol
May 28th, Speak at Leeds Think Tank on ‘Should Leeds Feed itself?’, Leeds
June 15th, York Festival of Ideas 2015 Future of Food Day – speaker on panel ‘Let’s talk about meat’, University of York, details here
June 30th, speak in final plenary session of BSA Food Study Group conference on 'Food, poverty and policy: evidence base and knowledge gaps', with Liz Dowler and Niall Cooper, book by June 20th, details here
July 15th, Speak on 'Food, Global Justice and the UK' at Leeds Civic Hall at 7:00pm
August 16th, Key note speaker closing Critical Dietetics conference, Manchester, more info here
12-18 September, jointly running Food Justice Week on Iona with Prof Liz Dolwer, download flyer here
October 27: At last, the new website for the Food Systems Academy is live. Developing this ‘virtual academy’ on transforming our food systems is my main activity this year. There are 12 talks - 9 videos and 3 audios - currently available grouped around four themes: Thinking about food
and food - the
growing impact of intellectual property; Food, human security and thriving people, and, Gender, nutrition
and the right to food.
I am very grateful to have received some funding from Esmée Fairbairn Foundation to develop this work over the next two years. This has enabled me to work with a small team of professionals on the various talks since the spring. While these talks are initially being hosted on my website, we are working on a new website for the virtual academy - foodsystemsacademy.org.uk - click on the link and sign up for e-mail alerts about developments! We plan to have the new website up and running in October.
We are building on the experience with the pilot video. I am pleased to have taken part in several Skype question and answer sessions with classes in Canada, Denmark and the UK, which had watched the first pilot video on 'The Food System - an overview' as part of their course. This video was re-edited into the format we have establised for the series and set as one of the tasks to watch in week one for students on the Global food security: addressing the challenges MOOC (massive open on-line course) run by Lancaster University from May 12th for 8 weeks.
January 6th, Oxford Real Farming conference, speaker in panel on The Future of World Food Systems. Title: Paradigm shifts for 21st century food and farming.
January 23rd, joined discussions on the World Resources Institute, ‘Creating a Sustainable Food Future’ report at the University of Lancaster
January - April, attended several meetings of the Oversight Group for a Rothampsted Research public engagement exercise on working with industry, the final report of which was presented to staff in April and is due to be published in late spring. I wrote a blog on my visit to Rothemsted here.
February 3rd: Lancaster University. Lecture to students on MSc in Food Security. Title: Food – all that matters?
March, contributed to the High Level Panel of Experts consultation on Critical and/or emerging issues in the area of food security and nutrition and also give feedback, jointly with Prof Elizabeth Dowler, on the International Conference on Nutrition 2, “Political declaration draft” to FAO.
March 26th, follow-up speaker to Jonathan Porritt at a Food Ethics Council Business forum on "The Food System We Made? Visioning a sustainable food system and how to make that future a reality"
9-10 April, participant in Food4Me WP5 workshop on the ethical aspects of the prospects of personalized nutrition, Brussels
April 21st: Queen Margaret University, Edinburgh, lecture for MSc Gastronomy students. Title: Food and Thriving People in the 21st century
May 8-9th, participate in conference on EU’s Fifth Project (EU5P): Transitional Governance in the Service of Sustainable Societies, Brussels
July 18th, Speaker at British Ecological Society sponsored event on Growing Sustainable Ecosystem Services around Farming, at NIAB Innovation Farm, Cambridge. Title: Food and thriving people: paradigm shifts for fair & sustainable food systems
November 6th, Lancaster University. Lecture to Masters students, including those on MSc in Food Security and Sustainable Agriculture. Title: Challenges for food security: creating just, healthy, sustainable food systems, globally, in a changing world
November 13th, Blackshawhead Environmental Action Team (BEAT) event, 7.30pm at the Chapel in Blackshaw Head. Title: From the stone village of Baoshan to Blackshawhead - reflections on food systems far and wide.
November 15th, speaker at Oxford Forum for International Development, Ship Street Conference Centre, Jesus College, Oxford. Title: Food for Thought: Rethinking food security
I have been speaking at various events since the start of 2013, often exploring the issues raised in my 'Food and Thriving People' article, which is based on a talk I gave in Beijing in September 2012. The events include:
January 9th, Blackshaw Environmental Action Team (BEAT) at
7.45pm at the Social and
Bowling Club in Heptonstall, Hebden Bridge, West Yorkshire. Title: Our future food - local vs global?
January 19th, Hexham Debates at The St Mary's Centre, St Mary’s R C Church, Hencotes, Hexham, NE46 2EB, 11.00am - 12.30pm. Title: Food, peace and human thriving in a changing world.
January 25th, The SOAS Food Studies Centre, SOAS Food Forum, 13:15 - 14:45. Title: Food, Peace and Human Thriving in a Changing World: New Paradigms and Practices for the 21st Century. NOTE: The series is open to members of the SOAS Food Studies Centre only; to join, e-mail email@example.com
February 4th, University of Aberdeen, Centre for Sustainable International Development, 12.30 - 14.00, Room 0.28 of the MacRobert Building. Title: Food, peace and health - changing paradigms and practices for the 21st century. Contact: firstname.lastname@example.org
February 11th, CIRAD, Montpellier, Title: Seeds of control / seeds of change? at workshop on ‘Intellectual property, food security and development: what research and innovation model(s) for public research organisations?’
April 4th, Chicago, Title: Food and Thriving People: Paradigm Shifts for Fair and Sustainable Food Systems, DePaul College of Law, Centre for Intellectual Property Law & Information Technology
April 5th, Chicago, Title: Hungry
justice at Food
Perspectives Conference,University of Illinois at Chicago Institute for the
April 9th,Columbia, Missouri, Title: Food and Thriving People: Paradigm Shifts for Fair and Sustainable Food Systems, Interdisciplinaty Plant Group Seminar Series Spring 2013
April16th, Toronto, Title: ?Tinkering or Transformation: going beyond food and energy security for a well-fed world at peace, University of Toronto, Development Seminar
April 18th, Waterloo, Title: Hungry for what? Reflections on food, hunger and justice, see Nourishing Ontario for details of this and Toronto event
April 22-23, Food Ethics Council meeting, Charney Manor
May 15th, Speaker at launch of "Counting What Matters - Industry Food Waste Audit Proposal", at 1pm in Committee Room 18 in the Houses of Parliament, by This is Rubbish
July 18th, Speak at 'A Free Lunch? Grass Roots Food Security' Christians Aware summer school, Appletreewick
September 3rd, Witness at Nourish Scotland conference, Edinburgh
October 15th, Keynote speaker at “Hungry World Generous God: Cheap food costs the earth”, Methodist Church House, London.
November 8th, IFOAM EU Conference, Brussels, Speaker to title: “Needed: Paradigm shifts for fair and sustainable food systems”
November 13th, 7pm, Wakefield Cathedral, Talk on "Food: Whose Power to Control?"
November 26th, 6:30-8:30pm, The Waterloo Region Food System Roundtable and the Kitchener Public Library, Kitchener, Ontario, Canada, will use my half-hour video, the first talk in the virtual academy, to open a discussion led by Roundtable members Steffanie Scott and Ellen Desjardins, called Food Systems 101
October, Visit Science, Technology Backyards project of China Agricultural University, speak at a workshop on 'Sustainable agriculture and food security: Technology, small farmers and policies' in Beijing followed by the launch for the Chinese translation of the book “The Future Control of Food: A guide to international negotiations and rules on intellectual property, biodiversity and food security” hosted by the Centre for Chinese Agricultural Policy (CCAP) and Third World Network (TWN) on October 24, 2012. Subsequently visit participatory plant breeding work of CCAP in Guangxi province as part of a workshop launching a new project on “Smallholder Innovation for Resilience: Strengthening innovation systems for food security in the face of climate change”.
Yiching Song from CCAP, who organised the translation, joins me at the launch
September, Visit South China Agricultural University and then speak to a working paper 'Food and thriving people - Paradigm shifts for fair and sustainable food systems' at an International Workshop on Food Security: Science, Technology and Policy, Beijing, followed by a visit to the rice terraces in Yunnan.
September, participate in the Emergence Summit 2012: Creating the future at the Centre for Alternative Technology and particpate in and one of those interviewed for Sarah Woods and Richard Gott's commission entitled ‘The Roadless Trip’
July, invited commentator on session "Scaling the Food Security Challenge: Critique and Research Agendas", workshop at the Royal Geographical Society with the Institute of British Geographers annual conference, Edinburgh
March, Participant in ETO (Extraterritorial Human Rights Obligations) consortium conference, Geneva, discussing the Maastricht Principles on Extraterritorial Obligations of States in the area of Economic, Social and Cultural Rights
February, Lecture on “Challenges for food security: creating just, healthy, sustainable food systems globally in a changing world” at European Commission Joint Research Centre, Institute for Health and Consumer Protection, Ispra, Italy.
November - final discussant at workshop at the London School of Economics on "IPRs and the Global Civil Society Reform Project: What Next?"
October, short-term Visiting Fellow at the Institute of Advanced Study at the University of Warwick. Took part in a number of seminars on food security, research needs and future developments.
September, launch of the International Federation of Red Cross and Red Crescent Societies annual World Disasters Report 2011- Focus on Hunger and malnutrition in which I wrote the first chapter “Reworking the global food system”
September, Plenary Speaker at Polish EU Presidency conference in Warsaw on Food and Nutrition in the 21st century on “Challenges for food security: creating just, healthy, sustainable food systems globally in a changing world” (click here to request copy of speech text – copy of presentation and video of speech available on conference web site)
July, Institute of Development Studies special issue of the IDS bulletin on The Politics of Seed in Africa’s Green Revolution has the final article by me on “Whose power to control? Some reflections on seed systems and food security in a changing world”, (Vol 42 No 4, pp 111-120) (contact me to request a copy)